- In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
- Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 10
This is one of my favorite recipes! I put a few dollops of sour cream on top before baking (gives a more interesting taste and texture), and also put lots of cheddar cheese on top. Yum! Thanks f...
This was my first time making (or hearing about) this dish and it was great. I also made some Easy Slow Cook Chicken and a Green Bean Casserole. Added to this dish, they all made a holiday type ...
I'm glad i added 2 tbsp of sour cream (and couldve added more) because it turned out nice and moist. I didnt choose to added paprika and garlic powder but i will add those in next time i make th...
I skipped the garlic and paprika, added two tablespoons of sour cream and 1 cup of cheese and some chopped jalepenos. Delish!
I just gave this a try and everybody liked it even my 3 grandchildren. I changed nothing. I had heard of this dish but have never tried it. It smelled great and looked apealing. It's a keeper.
My family loved this, including my dad who is not even a fan of corn bread. I made the recipe exactly as written (except I used an 8x8 dish) and it was definitely moist enough without the sour ...