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Cookies 'n' Cream Fudge

Rated as 4.29 out of 5 Stars

"The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd."
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Ingredients

servings
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in the pan.
  2. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this is amazing fudge & foolproof regardless of reviews here... which i always read for all the gr8 help i get & saving myself many failures!!! i've made at least 15 batches of this & never a so...

Most helpful critical review

Recipe was easy to make and set up well. However, the fudge had a terrible artificial taste. Some of the kids liked it, but none of the adults could tolerate it. We ended up throwing this out.

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this is amazing fudge & foolproof regardless of reviews here... which i always read for all the gr8 help i get & saving myself many failures!!! i've made at least 15 batches of this & never a so...

Recipe was easy to make and set up well. However, the fudge had a terrible artificial taste. Some of the kids liked it, but none of the adults could tolerate it. We ended up throwing this out.

This recipe was awesome. It tasted just like cookies and cream. A few changes I made were using a few more oreos and also freezing it instead of just refrigerating it. AWESOME recipe, i'll de...

this was really yummy! i didnt have any white chocolate chips so i used what i had (2c milk choc and 2/3c semi sweet). mine also took a little longer to set, but that didnt stop us from eating a...

I also had problems with it setting up. It was more like spoon fudge. I used the cheaper hydrox cookies rather than Oreos. Maybe that had something to do with it..

This was a big hit! So good!

Oh my goodness. This was amazing. BUT it was almost sickenenly sweet. And I can tolerate a LOT of sugar, but this actually made me sick, it was so rich with cream and sugar. A word of advice; E...

I found this tasted very good and I didn't have a problem with the cookie bits staying on. The only problem I did have was it setting. I made it at 10 in the morning and was finally able to cut...

this fudge tastes just like the cookies and cream candy bar, one of my favorites since i do not like milk chocolate. i recommend pressing the top layer of cookies lightly after pouring the choc...