Rating: 4.5 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in the pan.

  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.


(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

162 calories; protein 2.4g; carbohydrates 20.5g; fat 7.5g; cholesterol 5.4mg; sodium 77.6mg. Full Nutrition