- In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired, sugar and tarragon.
- Place the cabbage in a large bowl; add dressing and toss to coat. Cover and refrigerate for at least 2 hours.
- One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 4
This was very good. I used apple cider vinegar and omitted the tarragon since I despise it. Instead of the tarragon I added some celery seed and chives. Quick and easy!!
This is an excellent recipe for the winter. And, it does stay crisp in the fridge for several days! I have made it 4 times now with rice vinegar, but have added chopped carrots, red onion, cel...
Rarely try recipes this simple, but had extra fresh tarragon and green cabbage on hand. This very simple slaw is pretty good, but wouldn't think of excluding the garlic salt. Used 1 t. fresh cho...