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Barbecued Alaskan Salmon

Rated as 4.14 out of 5 Stars

"The mild sauce-brushed on as the fish grills-really enhances the taste."
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Original recipe yields 4 servings


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  1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.


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Read all reviews 5
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I halved this recipe because there were just two of us. Also, since it's winter, I grilled the salmon on a grill pan, covering with tin foil when not basting. It's a very easy recipe to prepar...

Very good recipe. I followed the recipe exactly as described. It tasted excellent by itself and on the salmon. Would recommend for someone who wants a quick way to jazz up their Salmon without ...

This recipe is great. The sauce really complemented the salmon its not too strong so you still get the taste of the salmon.

This is an amazing recipe, I made this and served it over a bed of rice drizzling plum sauce around it.. Sooooo goood

I cooked the salmon on a cast iron griddle because it was just too cold outside. I served it with steamed cauliflower, mashed liked cream potatoes. If half stars were available I would have rate...