New this month
Get the Allrecipes magazine

Almost Stuffed Peppers

"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 6 servings (4 to 6 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a large skillet, brown beef; drain. Set beef aside and keep warm.
  2. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.
  3. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 114
  1. 160 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was fantastic! Since I saw the review that said it was lacking something, but they weren't sure what, I went ahead & added the salt that was called for in w/the meat. I used just a little m...

Most helpful critical review

This is a good base recipe but needs a lot of changes to be really tasty. 1. I used 1 cup of water and made the rice ahead of time. If you make the rice before, 2 cups of water is way too mu...

Most helpful
Most positive
Least positive
Newest

This was fantastic! Since I saw the review that said it was lacking something, but they weren't sure what, I went ahead & added the salt that was called for in w/the meat. I used just a little m...

For me personally this was a 5 star recipe to work off of. I absolutely love stuffed green peppers & am thrilled to have made a dinner that tastes just like it w/out having to deal with the actu...

Very good recipe! After I cut the peppers and onions and already had the meat browned I realized I didn't have any rice! When I combined the water, peppers, onions, tomatoes and seasonings I a...

I've made this quite a few times and I think I found my favorite variation--it definitely takes out the "blandness" the other reviewers were talking about. I started with a few slices of bacon, ...

My mom made a recipe like this when I was growing up, except she used diced zucchini instead of green peppers. This was very good! And you can use regular rice if you don't have instant - just...

I thought it was GREAT! I was a little nervous that it may have been a little bland so I added more Italian seasoning and some garlic powder to the meat and used garlic style tomatoes and it did...

I can't believe how simple and GOOD this recipe was! I thought it would just be a quick fix dinner, but it ended up being fantastic! And so easy! I added fresh garlic, red bell peppers (since...

This is very good, I double it and add different tomatoes sometimes. The family loves it and it is so easy.

This was very good! I added a can of tomato soup to make it saucier...perfect! thanks for sharing..