Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice.

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Recipe Summary test

Servings:
10
Yield:
10 to 12 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • In a skillet, brown steak in oil; transfer to a slow cooker.

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  • Add the next 10 ingredients; stir well.

  • Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.

Tips

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

326 calories; protein 20.1g; carbohydrates 29.1g; fat 14.7g; cholesterol 57.2mg; sodium 513.5mg. Full Nutrition
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Reviews (2)

Rating: 3 stars
02/26/2008
This just wasn't what I expected. I was thinking more of the chinese style sweet and sour. It was too molassesy for me. I did take some short cuts and so this may have jeopardized the flavor a bit, so anyone thinking about this recipe, give it a chance and see if it works well for you. It wasn't bad, just not great. Read More
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