- Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.
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ReviewsRead all reviews 11
Great sandwich for a night when you don't feel like cooking! I left out the cream cheese and used combination light swiss and muenster instead of provolone. I added a little light mayo and left ...
My partner's mother and cousin both have soy allergies, so they had to find a good sub without mayonnaise. This one was a great find! His mom made it one day and it was delicious! I don't eat me...
Super easy, really good. I used fresh mushrooms, and added bacon. I will make this again.
I love this easy sandwich! Great for days at the beach. I mix some Italian seasoning in with the cream cheese for some extra flavor.
Fast, easy, tasty and perfect for summer when I don't want to turn on the oven! We served it with chips, fruit and veggies.
My husband loves sandwiches and thought this one was great! I sauteed fresh mushrooms also and like the idea of adding bacon - will try that next time. Thanks for sharing this recipe.
My family has problems with mayo, which is soy based. This is a great sandwich choice for us. Everyone who has tried it really likes it, and I've had many requests for the recipe. We even make i...