Skip to main content New this month
Get the Allrecipes magazine

Spinach Deviled Eggs

Rated as 4.46 out of 5 Stars

"Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 24 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 183
  1. 224 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family mi...

Most helpful critical review

I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs

Most helpful
Most positive
Least positive
Newest

I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family mi...

Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a novice at making deviled eggs and many of you probably know this, but I'll share: Be careful with makin...

These are great! I added a little bit of feta cheese to "up" the flavor a bit though they didn't really need it. I used rice vinegar, but for the reviewer who didn't know what kind was called fo...

I left out the butter, halved the sugar and added a couple of tablespoons of freshly minced onion along with about a teaspoon of dijon mustard. I finished them off with a dash of cayenne atop ea...

Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The recipe is simple and fairly quick. Though I made twice the original serving (lots of egg shell peeli...

AWESOME RECIPE. I have never made deviled eggs before. my company was having a potluck as part of the halloween celebration and my dept was asked to bring side dishes. So I decided to try this r...

I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs

These were fantastic, a nice alternative to traditional eggs. I think the folks who are reviewing them poorly are probably just not giving the different flavor a chance. I brought these to a w...

I love this recipe! I have made it several times for work parties and family functions. Everyone asks how I did it. They assume I slaved in the kitchen for hours, hardly! I have learned to s...