Spinach Deviled Eggs

I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family might get violent if there are not enough of these to satisfy everyone. By far the best deviled egg recipe you will ever make. Make it just as it says and you will be the hit of the party. Thank you for this recipe!!!(Note: Although I usually make them as stated, I have added 4 finely chopped green olives to the mix when my wifes Grandmother dines with us. She always put them in her deviled eggs which were my favorite until this came along. Try it, you might like it! Someday I will post her original Italian recipe which is awesome.)

Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a novice at making deviled eggs and many of you probably know this, but I'll share: Be careful with making these ahead of time! I made these a day before, covered them and put them in the fridge. The day of the party I discovered that the filling dried out! Luckily I saved them by removing all of the filling and re-mixing with a bit of extra mayo. Next time I want to prepare these ahead of time, I'll just remove the yolks and store in an airtight container and then mix it up an hour or so before serving. I added about 3 strips of extra bacon to this recipe.

These are great! I added a little bit of feta cheese to "up" the flavor a bit though they didn't really need it. I used rice vinegar, but for the reviewer who didn't know what kind was called for in the recipe, if a particular type isn't indicated it usually means your standard white vinegar. The spinach really helps to stretch the egg yolk mixture, giving you a lot to spoon into the whites. Buy the frozen spinach in the bags and not the boxes. It makes it really easy to take out just what you need. I just zapped mine in the microwave for a few seconds and then squeezed dry in a paper towel. Quick and easy. I also suggest you taste before adding the salt as the bacon and feta made mine just a bit too salty.

I left out the butter, halved the sugar and added a couple of tablespoons of freshly minced onion along with about a teaspoon of dijon mustard. I finished them off with a dash of cayenne atop each egg. Wow! They were very good, but should be eaten soon after preparing because the bacon loses its crunch after a few hours. If you're making ahead, simply add the bacon just before filling the whites. I'd definitely make these again sometime soon.

AWESOME RECIPE. I have never made deviled eggs before. my company was having a potluck as part of the halloween celebration and my dept was asked to bring side dishes. So I decided to try this recipe out. IT WAS A HIT! I made some changes to the recipe though. I left out the vinger and the sugar (as suggested by others). I also cut back on the butter. I added one tablespoon of mustard. I mixed the bacon bits in with the rest of the ingredients and sprinkled paprika onto to add more color. This is a keeper. Thanks

These were fantastic, a nice alternative to traditional eggs. I think the folks who are reviewing them poorly are probably just not giving the different flavor a chance. I brought these to a work function and they were a true test of which co-workers are willing to try something different and which aren't. Those who tried them RAVED about the unique flavor and then there were some, I noticed, who didn't try them. I, personally, loved them and will make them again!! Sure, I'll make the traditional eggs too because I love them so much, but these really give a "wow" factor that you're just not going to get from your average egg!!! YUMMY--thanks for sharing!

I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs

This was a different changed op pace from the usual deviled eggs recipe. I found that by using Kraft's Miracle Whip salad dressing I could omit the vinegar and sugar called for. I used all the other ingredients called for and everyone at dinner liked them. Will definetly make again.

I love this recipe! I have made it several times for work parties and family functions. Everyone asks how I did it. They assume I slaved in the kitchen for hours, hardly! I have learned to spice it up with just a dab of Djon mustard, it look great and adds more flavor. Without it I find it a little sweet and I like a more robust deviled egg. Either way is great!!

I have been making these deviled eggs for years and every time someone eats them, they want the recipe. This is the one recipe you don't need to change a thing! It's really that good!

OK, I'll admit I'm chicken when it comes to making something new in large quantities without tasting it first. That being said, after reading the varieties of opinions on this, I decided to convert the recipe to 2 servings using the web page calculator to test it. I followed the recipe exactly. The conversion to 2 servings called for 1/8 teaspoon of salt, but to be in proportion with the rest of the measurements, I reduced it to 1/16 teaspoon. The sugar sounded odd to me, so I left it out of the mixture at first. (More about that later.) My husband and I tried an egg half and were impressed with the smooth flavor. The mayo was fat free, so the butter must have carried the flavor. There was a subtle bite from the vinegar (I used white vinegar) and a wonderful crunch and flavor of the bacon. The spinach makes it healthier and adds great color. Different than traditional deviled eggs, but definitely a keeper. I will keep in mind other reviewers' recommendations to not let these sit for more than a couple of hours once the bacon is added in order to keep it crunchy. (No problem!) Now for the second half of the egg. I added the 1/8 of a teaspoon of sugar to the remaining mixture. I know taste is subjective, so for what it's worth, my husband noticed that the sugar seemed to reduce the intensity of the bacon. I tried it and had to agree. We opted to leave the sugar out. Other than that, WOW, what a great new way to do deviled eggs! If you're not sure, try making 2 servings first.

These were yummy and fun to make! I like the twist on a normal deviled egg. I used fresh spinach and added onions and they were a crowd pleaser! :-)

These are absolutely fantastic! Regular deviled eggs pale in comparison to these and I am asked to make them again and again.

They turned out great. We made them for the Super Bowl as they are green and gold. Go Packers! Thanks for the recipe!

Wonderful, thank you for sharing!

I followed the recipe exactly. They were just ok. Was expecting something more...seemed bland to me. Glad I tried something different though.

I leave out the bacon because I'm a vegetarian, but these are always a hit where-ever I bring them!

Here's how I made this recipe, to rave reviews: - I used about 5 oz fresh baby spinach, wilted (heat a little olive oil in a pan, stir in the spinach, and let sit for 2 minutes). - Skipped the butter, vinegar, and sugar. - Sprinkled a little paprika over the top (old habits die hard...I've done this for years with the deviled eggs I usually make). - Topped with either a slice of kalamata olive (not too big - they're strong) or some crumbled feta cheese. I used slightly more mayo and made the eggs the day I was serving them so the bacon wouldn't get soft.

These were pretty good! I made 3 kinds of devilled eggs for Easter and this was a close second to the Bacon cheddar ones.... but it's hard to for spinach to compete with bacon. :-P

Tripled the recipe and made as is for a potluck at work and the little piggies at them all in about 20 minutes. Would suggest after sqeezing the spinach dry chopping it up until very fine. I made it the night before and stored the yolk mixture in a tight container and about 2 hrs before serving added the bacon and stuffed the whites. YUM!

Having a potluck at work and wanted to make sure they were good before taking this recipe. The family all gave thumbs up...way up! So I guess I will make more to take to work. Thanks.

Did not like these at all, very few were eaten at my party.

Beautiful! Made these for the superbowl, but did tweak the recipe a bit. I omitted the butter, decreased sugar to <2tsp, added 1/2 tsp salt, and used light miracle whip. Bland at first, but when sprinkled with cayenne pepper-- sublime! Will definitely be making again.

My brunch guests were unhappy when they were all eaten so quickly! Great idea for deviled eggs.

These were so yummy and different! If you're nervous about the sugar and vinegar, just start with half and then add more a little at a time, tasting as you go, until you like it. I probably didn't use the entire amounts of them but pretty close - the presentation and flavor are great! Don't be afraid to try.

these are really good everyone who tried them wanted the recipe

My family really liked these. My only problem was with the spinach- it was too stringy. Next time I will chop it in a food processor before adding it to the other ingredients. I also used bacon bits from a jar and it was so much easier.

I made these for a barbecue, and they were gone within minutes. Thanks for the great recipe!

These are magic deviled eggs: set them out at potlucks and POOF they disappear within a few minutes! I doubled the recipe and used 1 lb of bacon (we like bacon!) and add a TB of stone ground mustard.

I first made these two years ago for my family Easter dinner. I'm not allowed to come anymore without them. Even the kids who don't like spinach just love these. They are always gone before we sit down to the table. Since I'm making four dozen this year, I hard boil the eggs, slice and separate them a few days in advance and will complete the recipe late Easter morning.

Very good, but this is one time I wish I hadn't read the reviews first. It does need the full amount of sugar and vinegar. ( I used cider vinegar ) I skimped on both and wish I hadn't. Nice dose of variety to a popular appetizer.

Used apple vinegar, since it was all I had. Made this for a party, and it went quickly, people well complimenting it all the while.

These deviled eggs are awesome!! Even the kids liked them, and they got rave reviews at the dinner party I went to. Thanks TOH.

These eggs are awesome. Every family function I get asked to make them. Be careful with the spinach, it can overpower and cut the vinegar in half. I also add some dijon mustard to give it a little zip. Whatever you do, do not substitute bacon bits for the real thing.

I made these along with classic deviled eggs for a big family gathering. They were a nice change and the green colour made for a pretty presentation, but the classic were the first to go.

Left bacon and spinach out. Excellent

E X C E L L A N T!!! THEY WERE A BIG HIT AT MY DAUGHTERS WEDDING SHOWER...THANKS FOR HARING!

We love Deviled Eggs...This recipe was outstanding. I used fresh spinach instead of frozen. This was the only change I made and they are delicious.Thank you for our now favorite recipe for deviled eggs

This is great. I've made them 3 times and have had requests every time. I wouldn't change a thing!!!

These were a HUGE hit at a holiday potluck. I made some slight revisions - I used rice (sushi) vinegar and omited the sugar, to give it the same tart/sweet taste. Also, i have a wreath-shaped egg platter, and every other egg I put in a spoonful of the mixture without the spinach, and sprinkled the "plain" ones with paprika. It was a lovely red/green wreath holiday presentation, and a delicious one at that. Thanks!!

I love spinach and this recipe seemed like something I would love. I made these along with the traditional deviled eggs for a party at my home. People were interested enough to at least try one, but they all went back to the traditional ones. They are interestingly different and good for variety, but not really as special tasting as I would have liked.

These were a winner with me, but my family and guests just didn't quite understand my vision. I probably dice the whites and turn it into a salad for a sandwich with bacon slices and toasted bread.

I've made this on many occasions over the last few years.. This is the only way I make deviled eggs!

This recipe was simply mediocre. Personally, I think the mixture tasted better before adding the spinich and bacon. The vinegar was a nice touch. I made a batch of these eggs along with a batch regular deviled eggs - the regular ones were a bigger hit. Don't get your hopes about the many 5-star ratings for this recipe.

Great recipe! Really takes deviled eggs up to a different level. I served these and got rave reviews. I used store bought bacon pieces (the real thing, not bacos, or another soy substitue) to save on time.

These were a great addition to our Easter Brunch Menu. We had, in the past, made the traditional stuffed eggs. These have been on the menu for the past two years and the guests who commented they don't normally care for spinach loved them! Another "keeper" for our family cookbook to be handed down to our boys!

Loved these! I added some cumin, garlic salt, and hot sauce and they were soo good. I also left out the butter.

Great recipe! I added feta cheese, as a previous reviewer suggested and they turned out great. I plan to make both these and traditional eggs for Easter to see which go first.

Great way to get some picky eaters to eat some spinach. Great recipe!

These were just okay. They're good for variety, though. The spinach just tasted a little out of place to me. I think I'll stick with traditional deviled eggs from now on.

Delicious! I used mustard in place of vinegar and didn't use any sugar, salt, or pepper. Will be making again, and again, and again!!

If you make these, don't put in the sugar until you taste it first. Then, if you need it, add a little at a time.

This recipe was a big hit. They were the first appetizer gone.... A keeper and will make again for other occasions.....thanks so much for the recipe!

After reading so many wonderful reviews i was excited to try this recipe. I was totally disappointed!!! Maybe it was due to the sugar. I love sweet and savory combinations but found it tasted strange in this recipe. My hubby and son love deviled eggs but I ended up throwing out most of these.:(

The butter and the sugar in this recipe completely turned us off, so I eliminated both. I did add a little more mayo along with some seasonings and my spinach lovin' gang flipped over this different way of making deviled eggs. Delicious!

I used cider vinegar and instead of mixing the bacon in with the yolks, I put it on top of the assembled eggs. When I first made them, I could taste the sweetness (and didn't care for it). After they sat in the fridge for a bit with the bacon on top, the flavors all melded together and it was delicious. I may omit the vinegar and sugar altogether next time though.

Nothing spectacular. Just OK.

A huge success at my birthday gathering. I wish that I would have made more. I did find the yolk mixture to be a bit sweet at first taste so I added a pinch more salt and that seemed to do the trick.

These were awesome.. everyone enjoyed them. I doctored mine up with a spoonful of sour cream, ground mustard, and a splash of pickle juice.. yummy!!

Yep. It's good!

Made this today as appetizer for Christmas Dinner; and everyone absolutely RAVED about them! I had to do 1/8 cup mayo and 1/8 cup Horseradish sauce because I didn't have enough mayo (and didn't realize it until too late)... and added a healthy dash of Paprika. That little bit of Horseradish Sauce gave it just enough kick to keep it interesting without overpowering the rest of the mix. Very Very Awesome recipe, will be using this one a LOT!

These have been a huge hit every time I make them!

I will never make traditional deviled eggs again!

I followed the recipe exactly and EVERYONE agreed that they were too sweet. Next time I make these, I will completely omit the sugar. I'm thinking the recipe was written incorrectly and the tablespoon should be teaspoon because it ruined them. I tried using some more vinegar and some mustard to cut the sweetness, but it didn't work.

Not sure what went wrong here, but the sugar in this recipe did not go well for me. If I were to make this again I definately would leave it out. I have never eated Deviled Eggs with sugar but I thought since it had such great reviews that it would be fine, but it was just too much sweetness for eggs for me.

Great recipe, was an absolute hit for brunch. Out of 6 other deviled eggs, these went the fastest. I used fresh spinich instead of canned, and used bacon flavored bits instead of cooked bacon. Worked Great.

I made these exactly as written and they were great. These will be on my menu for Thanksgiving. Excellent recipe!

Very gourmet. Loved them. Nice buttery flavor.

I'm rating this as at 4 stars more for the concept than the recipe. I don't really like the mayo/butter/ vinegar /sugar combo, so I just 'wing it' like w/regular deviled eggs (combo of mayo & mustard) and then add the spinach & bacon. I also use the precooked bacon pieces to save time.

This is really good and I make it without the bacon.

I don't care for spinich and neither does my husband but, darn, these were *good*. I took them to dinner at a friend's house and even her finicky four year old liked them.

I love these eggs! so yummy and really not too hard to make. I have been making them for years.

Really tasty. Added a little dijon also. All the good ingredients makes a good amount of filling so you can really stuff them full.

This was FANTASTIC!! I had to prepare these ahead of time so I removed the yokes and sealed the eggs in an air-tight container. Wrapped up my other ingredients and kept the bacon cooked crisp and sealed up in the fridge. Just before serving I put all the ingredients together and they tasted terrific! The bacon was still crispy (though next time I may add a little more!) and I was spending time with my guests and not in the kitchen. My friends loved this recipe and ate them all up!!

Love these! I use real bacon bits instead and they turn out delicious. I leave out the butter. I really don't see any reason for adding it in.

I scaled this down to six egg's worth to try it out. My kids were sampling while I worked, so I ended up making a second batch so Dad could try them too! While I would have not really thought of the ingredients as being good as a deviled egg, they are WONDERFUL. I did not change the sugar amount - you need it - and I used cider vinegar as it was all we had. I hate vinegar, so was a little hesitant to try these. I love spinach though, so had to! I would not change a thing! I do plan to try a batch with some grated parmesan cheese in there as well, though. Meanwhile, I have very happy kids, and made this twice the first time out! (They do LOOK wonderful as well. I'll probably make this next time I have to make something to take somewhere!) Thanks so much for sharing this one!

This recipe has become a family favorite! I never knew deviled eggs could taste so good.

I do not like the "original" deviled eggs! This is an EXCELLENT alternative! My family LOVES deviled eggs...and I love this recipe!!! LOVE IT!!!

I made these for Easter and got rave reviews, I will definately make them again.

A++++++++++++++++ Would MAke again!!!!

Excellent! I brought them to a BBQ & they were gone before I knew it! Thanks!

I really like spinach and deviled egs so I was hoping to like this more tan I did. They have to be eaten right away because they are AWEFUL the next day. If you make this, chop the spinach up more because otherwise is ends up stringy.

I love this recipe, I make a spinach salad that has about the same flavor, yummy, my whole family enjoyed these.

I love the addition of spinach, makes a great deviled egg, however, I did not like the sugar in it. Next time I make this recipe, I will omit the sugar, it makes the egg sweet and my family nor I cared for the addition of sugar.

This recipe is totally delicious - a great change from the typical devilled egg. I brought these to a party and to work, and most everyone loved them. The recipes as it is does have a touch of sweetness, so you might want to add the sugar slowly, tasting as you go along, to make sure the filling is not too sweet for your taste. Also, I added some dijon mustard to taste to give it a little more tang.

I have to admit I was a bit skeptical about trying these eggs using that amount of vinegar. However, I prepared these eggs using only the ingredients from the recipe. These eggs need know adjustments. This is absolutely the best deviled eggs recipe I have ever tried. They are delicious!

A huge hit at Easter. We left out the sugar and used Turkey bacon.

This was so fun & easy to make. My girlfriend & it made them for our church gattering and everyone just loved them.

Too sweet. Next time I'll try it without sugar, or add just a little at a time. I also used rice vinegar, which may have been a mistake. I thought they looked pretty and the bacon was a nice touch.

Made this for a baby shower, and everybody loved it. The spinach gave it an interesting color, and the bacon flavor was great too. Definitely a keeper.

everyone loved it!! add more spinach and the color just stands out. a keeper

Everyone loves me when I bring these to office potlucks.

I already have a great deviled eggs recipe but wanted to try something new for Easter. These were terrible! I followed the recipe exactly, and they came out *way* too sweet. My husband loves eggs in practically any form, and even he wouldn't eat them. I tried adding some salt and Dijon mustard to moderate the sweetness, but they were already ruined, and the whole affair ended up in the trash. I did like the addition of the bacon, however, and will probably add that to my own recipe.

I made these as well as a traditional recipe for deviled eggs for Thanksgiving. I will never make the other kind again. These were fabulous! I just wish I had made more. Making them again for Christmas.

I made these tonight for a superbowl party and everyone really liked them. First time making deviled eggs! I followed others' advice - omitted the butter completely, used less sugar and vinegar. I just did sugar, salt, & pepper to taste, eyeballed the vinegar, and added a bit of garlic salt. Definitely yummy, though! And easy.

egg-tastic!

These were the best deviled eggs ever. Before I made this recipe I made only 3 eggs to see how I liked it, and I did, so I made 18 eggs, it didn't have as much flavor, but it was still good, maybe the calculator didn't converter the correct amounts. I used smoked turkey bacon and the eggs were superb, GOTTA TRY!!

Yum! I love deviled eggs normally, but these with the spinach and bacon are even better! I love these, and they got rave reviews at Easter. Thanks!

These went faster at Thanksgiving than the traditional deviled eggs. *Everyone* asked for the recipe!