Speedy Salmon Patties

4.4
(105)

Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture.

5
5
5
5
Servings:
3
Yield:
3 servings

Ingredients

  • 1 (14.75 ounce) can salmon, drained

  • cup finely chopped onion

  • 1 egg

  • 5 saltines, crushed

  • ½ teaspoon Worcestershire sauce

  • ¼ teaspoon salt

  • teaspoon pepper

  • 2 teaspoons butter or margarine

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.

Tips

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