- Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 6
This came out very good. I tweaked it some so I can't give four stars. I omitted the celery and instead used about 1/2 tablespoon of celery salt (since I hate celery). I used one roma tomato and...
My taste goes to marinated vegies so this recipe was great for me. Love the idea of mixing wild rice with mushrooms and artichoke hearts (marinated). Added avacados are great with the dressing...
I love citrus but I did not like the orange peel in this. That said this is a pretty salad that would be nice to take places. I will make it agin without the peel.
I thought this was pretty good. I halved the recipe and used a 1 cup of rice. I cut the veggies while the rice cooked. I liked the celery in it. There wasn't enough celery flavor, so I'll dice ...