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Special Wild Rice Salad

Rated as 4 out of 5 Stars

"Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."
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Ingredients

servings
Original recipe yields 10 servings (10 to 12 servings)

Directions

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  1. Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

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This came out very good. I tweaked it some so I can't give four stars. I omitted the celery and instead used about 1/2 tablespoon of celery salt (since I hate celery). I used one roma tomato and...

My taste goes to marinated vegies so this recipe was great for me. Love the idea of mixing wild rice with mushrooms and artichoke hearts (marinated). Added avacados are great with the dressing...

I love citrus but I did not like the orange peel in this. That said this is a pretty salad that would be nice to take places. I will make it agin without the peel.

I thought this was pretty good. I halved the recipe and used a 1 cup of rice. I cut the veggies while the rice cooked. I liked the celery in it. There wasn't enough celery flavor, so I'll dice ...

Delish!

I made this for a bbq and got rave reviews. I omitted the mushrooms because I don't like them, but it was still great. Very easy recipe!