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Original recipe yields 6 servings (6 to 8 servings)
- In a slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 3
I did use most of this recipe, but I did change it. I took out the cheddar cheese for the same amount of swiss cheese. I did add 2 cups of uncooked, cubed chicken and 2 cups of cubed ham. Thi...