Recipes Salmon Broccoli Bake 4.5 (33) 20 Reviews 1 Photo This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 4 Yield: 4 servings Ingredients 1 cup chopped onion 1 tablespoon butter or margarine 1 ½ cups cooked wild rice 1 (7 ounce) can salmon, drained, flaked and bones removed 1 egg ½ cup mayonnaise ½ cup grated Parmesan cheese 1 (10 ounce) package frozen cut broccoli, thawed and drained 1 ½ cups shredded Cheddar cheese, divided Directions In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture. Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted. Editor's Note Light or fat-free mayonnaise may not be substituted for regular mayonnaise. (C) 2002 Reiman Media Group, Inc. I Made It Print