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Quick Chicken Cordon Bleu
Reviews:
January 05, 2003

My teenage son is a picky eater...he loves to eat, but if it doesn't come in a wrapper with fries, he's hard to get to try new things. This recipe was a real hit! As for me, it literally took me 15 minutes to prep and within 30 minutes it was on the table. I did roll a slice of swiss cheese with the ham, and I also added about an extra 1/4 up swiss cheese when I made the sauce. The sauce was really delicious, especially with the white wine. My son asked me to make it again. A definitely "keeper".

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