Recipes Quick Chicken Cordon Bleu 4.4 (59) 45 Reviews 2 Photos Moist chicken and flavorful cheese sauce make this easy entree perfect for a special occasion. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 4 Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves 2 teaspoons Dijon mustard ½ teaspoon paprika 4 slices fully cooked ham 1 cup soft bread crumbs 1 cup grated Parmesan cheese ¼ teaspoon pepper ¼ cup mayonnaise SAUCE: 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 cup milk ¼ teaspoon salt ½ cup shredded Swiss cheese 2 tablespoons white wine or chicken broth Directions Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes. Turn the chicken; cook 7 minutes longer or until juices run clear. Remove toothpicks; set aside and keep warm. In a 1-qt. microwave-safe dish, heat the butter on high for 30 seconds; stir in the flour until smooth. Cook, uncovered, on high for 30 seconds. Add milk and salt. Cook 3-4 minutes longer or until thickened. Stir in cheese until smooth. Add the wine or broth. Serve over chicken. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print