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Olive Cheese Bread

Rated as 4.43 out of 5 Stars

"This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare."
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Ingredients

servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine the first five ingredients.
  2. Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread.
  3. Bake at 350 degrees for 15-20 minutes or until the cheese is melted.

Footnotes

  • Editor's Note
  • Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and julienned sun-dried tomatoes to half the loaf, along with the olive/cheese mixture, and left the othe...

Most helpful critical review

I made this yesterday for as a snack for the race. it was a big hit especailly with the kids. i did add some fresh tomatoes and some extra spices. i will def. make again as it was very quick and...

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I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and julienned sun-dried tomatoes to half the loaf, along with the olive/cheese mixture, and left the othe...

Everyone really enjoyed this! I made it following the recipe and even the non-olive fans ate it up! I'll certainly be making it again, but will essentially eliminate the butter and get more br...

This idea has been a (very!) occasional guilty pleasure treat for me for years. I use about half a can of finely-chopped black olives. I also omit the butter and use enough light mayo to lightly...

So naughty and rich but so good. Scaled to a single french sandwich/sub type roll by using 2 TBS each butter and mayo. Added garlic & onion powder (didn't have green onions). Added enough choppe...

This is great, have been making this for a couple years now. I also do a rough chop on a bottle of green olives and chives and put in a TBLS of minced garlic. Awesome!

This is one of my favorite recipes, and always gets raves from friends. I add a touch of garlic powder to mine.

I made this yesterday for as a snack for the race. it was a big hit especailly with the kids. i did add some fresh tomatoes and some extra spices. i will def. make again as it was very quick and...

My new Favorite!!! Wonderful recipe

I made this bread for a neighborhood party. It was delicious. Everyone loved it and requested that I bring it again. every time. Complete ease of preparation. It was exactly what I wanted it...