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My review
Mexican Sunset Bread
Taste of Home's Fast Family Favorites
"Serve this tasty taco-seasoned bread with chili or cream soups."
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Ingredients
servingsOriginal recipe yields 15 servings (1 - 2 pound loaf)
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Directions
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- Editor's Note
- Use of the timer feature is not recommended for this recipe.
- © 2002 Reiman Media Group, Inc.
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Reviews
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6/30/2009
I don't have a bread machine but I DO have a Kitchen Aid mixer! I proofed the yeast in the mixer bowl with sugar and warm water for ten minutes, then added the sour cream and salsa, then added t...
6/4/2008
I used 1 cup whole wheat flour in place of 1 cup bread flour, and honey in place of the sugar. Without a bread machine, I made this by hand. I divided the dough in 1/2, and shaped both pieces....
2/19/2012
Tasty bread. I made by hand as I have no machine or heavy duty mixer. Next time I make this, I wanna try a cheese flavored taco mix yum
11/9/2008
I like this bread, but bf told me "it's not the best". Not sure exactly what he doesn't really like, but it is quite spicy from the taco seasoning. Bf isn't a fan of anything other than white ...
12/20/2009
loved this! used cottage cheese instead of sour cream, and used homemade salsa and self-mixed taco seasoning from this site. the salsa was mild, did not contain hot peppers, and the taco stuff a...
12/3/2009
I didn't have sour cream so substituted cottage cheese and it came out just beautiful. It would be so good with a chicken taco soup or bowl of chili for dinner. Glad I tried it.
2/16/2011
I followed the recipe exactly, except I substituted honey for the sugar. The bread had a very nice texture and unique taste.