Rating: 4.5 stars
33 Ratings
  • 5 star values: 20
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This light citrus pie combines two favorite dessert flavors-lime and cheesecake. It's the perfect treat on a hot day-and all the more inviting because you don't have to heat up the kitchen to prepare it.

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Recipe Summary test

Servings:
6
Yield:
6 - 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Recommended:

Directions

Instructions Checklist
  • In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.

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Tips

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

606 calories; protein 9.7g; carbohydrates 64.9g; fat 35.2g; cholesterol 63.3mg; sodium 365.3mg. Full Nutrition
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