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Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.

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(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

317 calories; protein 5.8g; carbohydrates 48.9g; fat 11.8g; cholesterol 30.5mg; sodium 353.3mg. Full Nutrition
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Reviews (25)

Rating: 4 stars
10/29/2009
It was one of those nights where I got a very late start on dinner and needed to come up with something FAST. Hubs threw some brats on the grill and I made these along with "Pesto Squash," also from this site. It's incredible how quickly you can put a great, fresh, homemade meal on the table! This was just delicious and nearly as good as a similar recipe from this site that's baked in the oven for an hour. As written the horseradish flavor is pleasant and subtle and we enjoyed it just as is. Those who like a little kick may want to add more. Great recipe that contributed to a speedy but excellent meal. Read More
(11)
Rating: 5 stars
03/31/2003
I made these using the ingredients, but I boiled the potatoes instead of microwaving, then added everything else. They were yummy!!! Great new taste, wonderful with beef. Read More
(8)
Rating: 5 stars
07/22/2003
My husband loves horseradish so I knew ahead of time that this would be a hit with him, but I also liked it very much. Read More
(4)
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Rating: 5 stars
01/08/2006
Made this on the stove top instead of the microwave and had to add some heavy whipping cream. I also upped the horseradish as well as the butter. Went well with prime rib. Read More
(4)
Rating: 5 stars
01/24/2003
I love microwave recipes. It's hard to find new ways to put zip into plain potatoes. The ingredients seemed a little odd for potatoes but this one really was a terrific change of taste. Who knew!--that horesradish and lemom juice went together so well with spuds. It's a keeper. I'll make it again. Read More
(3)
Rating: 4 stars
02/04/2006
Sent this for a dinner meeting. There was hardly anything left. Read More
(3)
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Rating: 4 stars
01/11/2010
These were so amazing and easy. I used Yukon potatoes,and chopped them up. I will definitely make these again! Read More
(2)
Rating: 4 stars
01/15/2012
Simple and good but in my opinion too much butter. We were mixed on the horseradish, one thought it was a nice addition to each bite and the other could barely taste it. Goes to show preferences I suppose. Read More
(2)
Rating: 3 stars
08/05/2003
These weren't bad. I ate them but didn't think "Wow, these are great!" - and I love horseradish. I'll probably make them once in a while, but they won't be a regular at our house. Read More
(2)