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Hamburger Stroganoff

Rated as 3 out of 5 Stars

"Freeze the ground beef mixture for a head start on a future dinner. It works great!"
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Ingredients

servings
Original recipe yields 2 servings (2 main dishes (2 servings each))

Directions

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  1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
  2. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is great stroganoff and so easy too. I had to use some powders and shortcuts but kept the same ingredients. I used 1 lb. ground chuck, 1/2 tsp each onion and garlic powder, 1 can beef broth...

Most helpful critical review

This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a little on the bland side. I added more sour cream and that seemed to help a bit. I think next time I...

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This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a little on the bland side. I added more sour cream and that seemed to help a bit. I think next time I...

This is great stroganoff and so easy too. I had to use some powders and shortcuts but kept the same ingredients. I used 1 lb. ground chuck, 1/2 tsp each onion and garlic powder, 1 can beef broth...

I made this recipe, but did not have any beef stock or consomme, so used a can of cream of mushroom soup. Used more onion and garlic, the juice of 1 lemon and added sliced water chestnuts, whi...

This made a very nice dinner, but not quiet as authentic as I'd like. I would make this again, though.

I think Hamburger Helper stroganoff would have tasted better. The consumme made the whole thing runny like a soup, it was bland and needed tons of salt and pepper. I was so hungry for hamburger ...

Qhick and easy. I read through some other reviews and gleaned a few tweeks