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Ham and Cheese Puffs

Rated as 4.63 out of 5 Stars

"These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers."
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Ingredients

servings
Original recipe yields 24 servings (2 dozen)

Directions

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  1. In a bowl, combine the first six ingredients; set aside.
  2. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
  3. Bake at 350 degrees for 13-15 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 47
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are so good and are always a hit at parties. I've been making these for years and my husband just loves them. Be sure not to use too much onion. Chop it finely or grate it so it doesn't ov...

Most helpful critical review

I left the onion out but still they turned out just fine. One 8oz crescent roll was not enough so i was only able to make 12 puffs. How can i make 24 puffs out of one 8 oz roll?

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These are so good and are always a hit at parties. I've been making these for years and my husband just loves them. Be sure not to use too much onion. Chop it finely or grate it so it doesn't ov...

Okay, so I thought the directions were a little vague. Or, I'm just slow. I ended up taking two packages of the crescent rolls and making twelve pastry bowls. I was able to fit the ham mixture i...

This is an awesome recipe. I used cheddar and it was very tasty!

I made these for a party once and now I'm asked to bring them everywhere I go. I left out the onion because I'm not a big fan of onions and it still turns out wonderful.

I left out the onion, and these were a big hit at an appetizer-only party. I thought they were much better fresh out of the oven than later when they cooled down. They did strike me as "kid food...

Very good flavor. I needed to use up leftover ham from the holidays, so I used leftover spiral ham added some fresh crispy bacon chopped, a bit of red pepper flakes and a bit more pepper. I like...

Very good! I've made this several times and the way I make it is: double the filling (not the onion), add a few shots of hot sauce, 1/2 tsp garlic salt, and I use biscuits. The small kind with 1...

This was surprisingly excelent. I make them on Sunday and my family snacks on them all week. I also sometimes use the refrigerated biscut dough and cut each biscut in three thinner biscuts becau...

Quite good! I made these for a Christmas Eve party and they were gobbled up fast! I admittedly didn't measure any of the ingredients but used all the same ingredients. The best part is that y...