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Granola Raisin Bread

Rated as 5 out of 5 Stars

"Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted."
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Original recipe yields 16 servings (1 loaf (2 pounds))


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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.


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Read all reviews 5
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Excellent!! I made it with 100% whole wheat flour. The flavor and texture are great, plus it's healthy and very hearty. Every time we eat it, my husband can't stop saying how much he likes thi...

I applied the same trick I learned in "Best Bread Machine Bread" from allrecipes. Mix your honey and warm water and pour it in your bread machine. Then, despite that fact that it flies in the fa...

So far, I'm rating this a 3 because I had to add so much extra flour. That might be because I'm using regular white flour, but, in all the other yeast bread recipes from this site that I've made...

I adjusted the serving size to 12 (metric) to make a 750g loaf. After adding everything into machine, found it too wet and ended up adding 5 tbsp of bread flour. Also I soaked the raisin. Was...

Awesome! I made this about a month ago for a work function as written, then made it again today but added chopped apricots instead of golden raisins. That popped it up to out of this world! O...