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Taste of Home's Double Chili Cheese Dip

Rated as 4.75 out of 5 Stars

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ingredients

servings
Original recipe yields 8 servings

Directions

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  1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  2. Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Footnotes

  • Nutritional Analysis: One serving (calculated without olives and tortilla chips) equals 189 calories, 502 mg sodium, 35 mg cholesterol, 5 gm carbohydrate, 12 gm protein, 14 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.
  • © 2002 Reiman Media Group, Inc.

Reviews

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This is another recipe I have been making for years. But where are the spices? So bland as posted! Add some cumin and chili powder or whatever spices you want and bump it up some. I skip the ol...

This was delish. It's hard to believe it isn't all fat. It's relatively healthy compared to other dip appetizers. This is going in the recipe box!

I made this as is, only using homemade chili that I had leftover from earlier this week and a touch of leftover homemade salsa that I had sitting in the fridge. The family loved this. I swear it...

This was an excellent recipe that and you couldn't taste the low fat ingredients at all! Most people were very suprised to learn this dip waas low in calories and fat! The only modifacation that...

I made this verbatim but served with crackers. The flavor really depends on the quality of the chili you use, so use expensive canned chili!

I have been making this for years...ever since it appeared in Taste of Home magazine. It is one of our favorites for company, Super Bowl parties, or just because. Super, super easy and always ...