Taste of Home's Double Chili Cheese Dip
Taste of Home's Fast Family Favorite
- Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
- Nutritional Analysis: One serving (calculated without olives and tortilla chips) equals 189 calories, 502 mg sodium, 35 mg cholesterol, 5 gm carbohydrate, 12 gm protein, 14 gm fat. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 6
This is another recipe I have been making for years. But where are the spices? So bland as posted! Add some cumin and chili powder or whatever spices you want and bump it up some. I skip the ol...
This was delish. It's hard to believe it isn't all fat. It's relatively healthy compared to other dip appetizers. This is going in the recipe box!
I made this as is, only using homemade chili that I had leftover from earlier this week and a touch of leftover homemade salsa that I had sitting in the fridge. The family loved this. I swear it...
This was an excellent recipe that and you couldn't taste the low fat ingredients at all! Most people were very suprised to learn this dip waas low in calories and fat! The only modifacation that...
I made this verbatim but served with crackers. The flavor really depends on the quality of the chili you use, so use expensive canned chili!