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Creamy Tomato Soup

Rated as 4.5 out of 5 Stars

"Even folks who don't like tomato soup really enjoy this rich and creamy version. It's easy, but it tastes like you put a lot of work into it."
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Ingredients

servings
Original recipe yields 8 servings (2 quarts)

Directions

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  1. In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in cream cheese until melted. Serve immediately.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat margarine, no-salt-added diced tomatoes, low-fat condensed tomato soup, skim milk and light cream cheese) equals 157 calories, 457 mg sodium, 11 mg cholesterol, 21 gm carbohydrate, 6 gm protein, 5 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 starch, 1 fat.
  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 74
  1. 92 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a half recipe of this but I kept the spices the same. I added a shake of Frank's Hot Sauce. I did use fresh garlic instead of garlic powder and I sauteed it with the onion. We really like...

Most helpful critical review

I didn't think that this soup was all that great. I thought it was too sweet and actually didn't eat it. All the other reviews for it made it sound great, but I personally did not like it.

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I made a half recipe of this but I kept the spices the same. I added a shake of Frank's Hot Sauce. I did use fresh garlic instead of garlic powder and I sauteed it with the onion. We really like...

Made 10/22/07. My family absolutely loved this soup, in fact they fought over the last bowl. I made it with 2 cloves of fresh garlic instead of the garlic powder that I sauted with the onion an...

This was sooo good but I modified it a bit. I used 2 cans of the fire roasted garlic diced tomatoes instead of plain. I blended them in a chopper so the soup was smoother. I cooked the onion w...

Awesome soup. I make it often. I add 5 crushed garlic cloves, fresh basil and only use a quarter of the cream cheese. I put it all through the blender just before it's done. Serve it with a gri...

This soup was absolutely fantastic. I also put the diced tomatoes through the blender before I added them so that the soup would be smooth. Tasted like something you would get in a restaurant an...

Tasty soup! I used 1 29oz can of tomato puree instead of condensed tomato soup and only 1 can of diced tomatoes. I also added some seasoned salt, and omitted the onion and sugar. I think that...

Excellent base recipe! I've also made this with "interesting" substitutions, such as salsa and spicy-hot V-8 in place of some of the tomato sauce/soup ingredients, and it works out beautifully (...

We really liked this! I used rosemary/oregano seasoned tomatoes that I "smooshed" with my potato masher. My only additions were coarse ground pepper & a few shakes of salt with shredded cheese...

For what this is...it was fablulous and by that I mean it is not freshly grown tomatoes...it is canned tomatoes and it is tomato soup and it is DELICIOUS! I did cheat and add a bit more butter ...