This wonderful vegetable salad has a Russian accent.

Allrecipes Member
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Refrigerate until serving.

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Tips

Nutritional Analysis: One 3/4-cup serving (prepared with nonfat sour cream and salt-free seasoning) equals 55 calories, 31 mg sodium, 3 mg cholesterol, 10 gm carbohydrate, 3 gm protein, trace fat. Diabetic Exchange: 2 vegetable.

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

80 calories; protein 1.8g; carbohydrates 5.4g; fat 6.2g; cholesterol 12.7mg; sodium 112.9mg. Full Nutrition
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Reviews (20)

Rating: 4 stars
05/28/2011
What a pleasant surprise. This redefines your typical cucumber salad. Tomatoes added a nice splash of color and the cucumbers mixed with the sour cream was a wonderful blend. I used chopped fresh chives instead of green onions which added a subtle onion taste without being overpowering, as is often the problem with many cucumber salads using onions. A little fresh dill mixed with the celery salt led to a wonderful flavor combination. Four stars, five with the addition of the dill. This is a “make again.” Read More
(10)
Rating: 4 stars
08/14/2012
I used reduced fat sour cream in this recipe and added a handful of fresh chopped chives. Honestly, I didn't share this.......it was my lunch yesterday. Nice basic cucumber salad. Read More
(10)
Rating: 4 stars
01/06/2008
I cant recall if is the exact recipe,But I did get it from Allrecipes.I keep thinking it had a different name.But I make this all the time.If I dont have one of the vegetables I might replace with what I have on hand.It is refreshing yet filling. Read More
(6)
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Rating: 4 stars
09/01/2008
Not bad! After a taste-test, I added a pinch of regular salt and a dash of white wine vinegar. Read More
(6)
Rating: 5 stars
07/20/2010
I loved this. I have been eating plain cucumbers like crazy, and needed a change. I used red onion because that's what I had on hand, and left out the tomatoes. I think I'll add a little dill next time, but I liked as is. It was very refreshing and I appreciate the simplicity of it. Read More
(6)
Rating: 4 stars
07/09/2009
It's a good start. Like others I think it needs a lil something. Next time I think I will add a smidge of dill and use red onion. Read More
(4)
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Rating: 4 stars
07/18/2008
This is good recipe. However, since I didn't have plum tomatoes, I added chopped Vidalia onion. Yum! It's a nice variation. Read More
(4)
Rating: 5 stars
06/17/2009
Loved the dressing on this recipe. I used sweet onions and added just a dash or two or ranch seasoning blend. Read More
(4)
Rating: 4 stars
06/02/2011
Was very good but did add a couple pinches of ground sea salt. Will make again with addition of salt. Read More
(3)