Skip to main content New<> this month
Get the Allrecipes magazine

Corned Beef Stir-Fry

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."
Added to shopping list. Go to shopping list.


Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the vegetables in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.


  • © 2002 Reiman Media Group, Inc.


Read all reviews 0