Corned Beef Stir-Fry
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Taste of Home's Fast Family Favorites
"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."
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Original recipe yields 6 servings
- In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the vegetables in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.
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