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Corned Beef Stir-Fry

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"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the vegetables in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.

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