Corn Bread Turkey Casserole
Taste of Home's Fast Family Favorites
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. Combine the soups and milk. Pour 1 cup each into three greased 13-in. x 9-in. x 2-in. baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
- To use frozen casseroles: Thaw in the refrigerator. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
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ReviewsRead all reviews 4
Our church ladies used this recipe with the turkey leftover from our whole church Thanksgiving Dinner. We served it at our December birthdays and anniversaries celebration, and it was quite a hi...
It tastes pretty good....however, for the overall taste, it wasn't worth the labor intensity...cooking all that chicken (I used this instead of turkey) and chopping it up took a while...so yes, ...