Coffee Shop Fudge

4.2
(37)
32 Reviews
3 Photos

This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor.

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Published on August 2, 2021
3
3
Servings:
32
Yield:
2 pounds

Ingredients

  • 1 cup chopped pecans

  • 3 cups semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 2 tablespoons strong brewed coffee, room temperature

  • 1 teaspoon ground cinnamon

  • ⅛ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.

  2. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).

Tips

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