With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack.

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Recipe Summary test

Servings:
12
Yield:
1 (1 1/2 pound) loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Editor's Note

Use of the timer feature is not recommended for this recipe.

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

202 calories; protein 5.6g; carbohydrates 33.3g; fat 5.5g; cholesterol 27.3mg; sodium 123.9mg. Full Nutrition
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Reviews (6)

Rating: 5 stars
01/23/2009
This was only my second loaf of bread to make, the first was honey wheat. I really liked this recipe and will make it again. The cocoa isn't too overpowering, and adds a nice hint of flavor. It was moist and chewy, the family loved it! Good with coffee as a snack bread, you don't even need butter on top. Read More
(5)
Rating: 2 stars
02/05/2008
Not a fan. Consistency is good and it is super easy to make, but the cocoa taste is too strong. Of course, I also dislike chocolate chips in my bread, so perhaps another would like this more. Read More
(4)
Rating: 4 stars
02/09/2009
Nice loaf of bread. Light taste. I don't have a bread machine, so I had to guess a little and wound up adding 1/4 cup extra of milk and some almonds and some vital wheat gluten. I baked at 350 for 30 minutes and it came out well, although a tiny bit crispy on the crust. But overall, good. Read More
(3)
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Rating: 3 stars
02/10/2011
I'm making it right now, so I'll be back to give it a more accurate rating, but I have a question: I was a little unsure of the consistency once in the breadmachine. So I didn't know if it needed more flour. It was very liquidy and I thought maybe it needed more flour. But it's still very sticky and it doesn't look like what previous breads I've done usually look in the machine. Is that normal for this bread? Maybe it's because I used oat flour? I've done other recipes with oat flour instead of regular flour and it worked out perfectly! Hopefully it will work and I won't waste my ingredients. This looks sooo yummy!!! Read More
(2)