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Chunky Seafood Chowder

Rated as 4.35 out of 5 Stars

"This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup."
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Ingredients

servings
Original recipe yields 2 servings (2 quarts)

Directions

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  1. In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe twice. As written, it is four stars but with a few changes it easily becomes five stars! I added celery, used 1% milk and as surprising as this sounds 98% fat free soup! It...

Most helpful critical review

I love seafood/fish chowders and imitation crab and had really high hopes for this...I still can't believe just HOW MUCH I *didn't* like it! :( I found it pretty flavorless and the squishy textu...

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I've made this recipe twice. As written, it is four stars but with a few changes it easily becomes five stars! I added celery, used 1% milk and as surprising as this sounds 98% fat free soup! It...

For the time spent, this recipe is Legit!! One I will make again for sure. I made mine with imitation lobster and added celery and turkey bacon. I'm cuttin Cals so I also used fat free half an...

I made this with fat free half and half and doubled the amount of imitation crab meat. My husband loved it. It came together very quickly. I served it with grilled ham and cheese sandwiches to...

I don't usually try recipes that haven't been rated/reviewed yet, but I'm glad I tried this one! Very tasty for such a quick, easy recipe. My husband and father ate 3 servings!! I added 1/4 cup...

I love seafood/fish chowders and imitation crab and had really high hopes for this...I still can't believe just HOW MUCH I *didn't* like it! :( I found it pretty flavorless and the squishy textu...

I made this for the hubby who liked it. I added bacon and shrimp and corn. I also added some fresh parsley just before serving.

Fantastic! I was skeptical but I wanted to find a new recipe for the imitation crabmeat - we loved this! I did add celery and used milk in place of half of the half-and-half (we didn't want to r...

It was great,easy to make,great for a cold winter day! The only thing I did was add a little more potatoes to make it chunkier as well as a little flour to make it thinck cause we love it chunky...

I was searching for a recipe to use immitation crab. Glad I came across this one! Followed the recipe with a few tweaks, using non fat half and half. Before I sauted the onions, I sauted 4 slice...