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Chocolate Dream Dessert

Rated as 5 out of 5 Stars

"Make this crowd-pleasing dessert simply with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way to satisfy chocolate lovers."
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Original recipe yields 16 servings (16 to 20 servings)


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  1. Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack.
  2. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.


  • © 2002 Reiman Media Group, Inc.


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great recipe!!

This recipe is extremely easy and delicious. I used two packets of pudding. It just didn't seem like one was enough so I mixed up a second pack and poured that over the cake, then added another ...

This was so good and very easy to make. I will definately make this again!