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Chicken Tortellini Soup

Rated as 4.61 out of 5 Stars

"When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
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Ingredients

servings
Original recipe yields 12 servings (3 quarts)

Directions

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  1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 57
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great soup. Easy to make, and good and good for you. To make it even better if you're not using leftover chicken, saute cubed raw chicken in a little olive oil and salt and pepper. Throw in some...

Most helpful critical review

This IS a quick and easy way to make soup. However, as stated by others, this version's flavor is pretty bland. To doctor it up, I added a cup of chopped onion and a cup of shredded carrots, a...

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Great soup. Easy to make, and good and good for you. To make it even better if you're not using leftover chicken, saute cubed raw chicken in a little olive oil and salt and pepper. Throw in some...

I added carrot, garlic, and onion. I also used fresh spinach instead of frozen. The sup was filling and really tassty. Using chicken I roasted ahead of time, it was so easy to prepare on a we...

This recipe is healthy, easy to make, and will definitely warm you up on cold day. However, it could use a few things to liven it up a bit. Adding carrots, onions, garlic, tarragon, oregano or...

It's a cround pleaser!! I was a little bit scare to try this recipe at first because it had know reviews or rates, but it one my top 10 favorite soups! (We served it with breadsticks) Well I hop...

This soup has a deep, rich flavor. Absolutely delicious.

Made as directed then added chopped broccoli, orange peppers, minced onion and garlic. Very, very good.

I just thought this was okay. I made this exactly as stated in the recipe. This needs more seasonings, was a little bit bland.

I added a jar of alfedo sauce with roasted red peppers (any flavor sauce would do) and fresh spinach. I also sauteed onions and garlic in butter before adding broth. Added 1/2 cup sour cream, ...

I love this recipe! the only change I made is I add about a tablespoon of dried tarragon.MMMMMMMM Yummy!!