Recipes Chicken Brunch Bake 3.0 (3) 3 Reviews 1 Photo Chunks of tender chicken add heartiness to this appealing brunch casserole. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 8 servings Ingredients 9 slices day-old bread, cubed 3 cups chicken broth 4 cups cubed cooked chicken ½ cup uncooked instant rice 1 cup diced pimientos 2 tablespoons minced fresh parsley 1 ½ teaspoons salt 4 eggs, beaten Directions In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print