New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
Photo of Chicken Brunch Bake by Taste of Home's Fast Family Favorites

Chicken Brunch Bake

Rated as 3 out of 5 Stars
3 made it  |  3 reviews   |  1 photos

Recipe by:

"Chunks of tender chicken add heartiness to this appealing brunch casserole."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
  2. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a good way to use up some leftover rotisserie chicken, although I think I'd use some chopped jalapenos instead of the pimentos for a bit of a kick next time.

Read more

I followed the recipe (unusual for me), but the rice was still hard. Not sure what the problem was. The taste was good, though. Perhaps next time I will use leftover cooked rice.

Read more

Followed it to the letter. Came out completely mushy. As you see the other reviews werent exactly raving either. i thought id be honest.

Read more
More Reviews