- In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
- Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 3
This was a good way to use up some leftover rotisserie chicken, although I think I'd use some chopped jalapenos instead of the pimentos for a bit of a kick next time.
I followed the recipe (unusual for me), but the rice was still hard. Not sure what the problem was. The taste was good, though. Perhaps next time I will use leftover cooked rice.