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Chicken Brunch Bake

Rated as 3 out of 5 Stars

"Chunks of tender chicken add heartiness to this appealing brunch casserole."
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Original recipe yields 8 servings


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  1. In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
  2. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.


  • © 2002 Reiman Media Group, Inc.


Read all reviews 3
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This was a good way to use up some leftover rotisserie chicken, although I think I'd use some chopped jalapenos instead of the pimentos for a bit of a kick next time.

I followed the recipe (unusual for me), but the rice was still hard. Not sure what the problem was. The taste was good, though. Perhaps next time I will use leftover cooked rice.

Followed it to the letter. Came out completely mushy. As you see the other reviews werent exactly raving either. i thought id be honest.