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Cheddar Rice Casserole
November 25, 2009

This is a pretty good dish - not my usual 4-star rating, but I didn't want to give it a 3 (meaning "average" or "just okay" in my book). I made it exactly as written, except that the baking time was a lot longer for me (since I live at a high elevation). Even at 70(!) minutes, the center was still a bit wet when I did the knife test, but I stopped at that point. This has a nice consistency, maybe like a soufflé or quiche (I'm not sure about the exact definitions of those). I can't say that I noticed the garlic or Worcestershire, but the onion was nice, and the parsley flavor surprisingly so. And for me, the cheese was the best part. Some previous reviewers have called this "bland". I might say that it's kind of mildly flavored, but it's supposed to be a side dish after all, and I think it can serve very nicely in that role.

  1. 15 Ratings

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