Cactus Corn Muffins

Recipe by: Taste of Home's Fast Family Favorites

"These moist, spicy corn bread muffins are wonderful alone or with butter."

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and chilies; mix well. Combine the dry ingredients; gradually add to creamed mixture. Fold in corn and cheeses. Fill well-greased cactus-shaped or regular muffin cups with about 1/3 cup batter.
Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Cook 5-star weekday dinners every time.

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8/27/2009

I thought this recipe would be great but it was just ok. My husband thinks Jiffy mix is better. By the way, this recipe makes 24 standard muffins.

10/17/2008

I have used this recipe several times this month and I am always getting compliments on them. 5 stars as is.

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