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Brunch Pizza Squares

Rated as 4.64 out of 5 Stars

"You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds."
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Original recipe yields 8 servings


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  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  2. Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.


  • Nutritional Analysis: One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, skim milk and reduced-fat crescent rolls and cheese) equals 243 calories, 687 mg sodium, 50 mg cholesterol, 14 gm carbohydrate, 18 gm protein, 13 gm fat, 1 gm fiber. Diabetic Exchange: 2 meat, 1 starch, 1/2 fat.
  • © 2002 Reiman Media Group, Inc.


Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

we've been making this forever.. i use milk gravy for a "sauce" ... yum..

Most helpful critical review

This was just ok. I'm not a big crescent roll fan. It is easy & fast to make. Not as thick as some breakfast casseroles. I used ham instead of sausage.

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Least positive

we've been making this forever.. i use milk gravy for a "sauce" ... yum..

This is one of my favorite recipes in the world! It's super easy and so delicious. I always use turkey sausage, rather than pork. It's good no matter what you use though.

This dish went first at the brunch where I served it. Yum! I baked ahead of time and reheated in the AM.

I made this recipe for many years now. My family loves it. So Easy, Quick and so Good!!!

Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent rolls. The garlic taste was an extra added bonus. Before adding the sausage, I baked the crust alone for ...

I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying...

I added an extra egg and used both mozz & cheddar. I doubled the recipe, making two pans & thought it was just as good as leftovers as it was originally. This will be a regular with my family.

It was a great and quick alternative to the traditional egg casserole that I always make. Like almost everyone on this site- I did change a few ingredients:) Used a ham steak cut into chunks, ...

This was so easy, my 9 year old did most of the work. It was also quite good. Add some sauted green peppers or onions and crumbled cooked bacon on before the cheese and this is easily a 5 star r...