- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11-in. x 7-in. x 2-in. baking dish. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top.
- Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
- © 2002 Reiman Media Group, Inc.
ReviewsRead all reviews 4
To make this a one pot meal (and possibly improve the flavor), I chopped the veggies up really small and roasted for 1/2 hour in the pan. Before putting the veggies in the oven, I drizzled with ...
I rate this as average. It is no culinary treat, but my husband liked it and that is saying alot. It is quick and easy to put together especially if you use pre-shredded cheese. I may use som...
A very nice dish! My husband actually told me to put a 4 1/2 star rating. Tank you for helping me get rid of some of the beans in my cupboard!