Beef Cabbage Hash

4.2
(66)

Count on this comforting all-in-one skillet recipe when you need a quick meal.

Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 4 medium baking potatoes, peeled and julienned

  • 4 cups shredded cabbage

  • 1 large onion, sliced and quartered

  • ¾ cup water

  • 1 teaspoon salt

  • ½ teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.

  2. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

Tips

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