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Banana Blueberry Pie

Rated as 4.76 out of 5 Stars

"This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day."
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Original recipe yields 16 servings (2 pies)


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  1. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.


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Read all reviews 18
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Awesome dessert! I like to egg wash the pie crust and dust with fine granulated sugar before baking the crust....what a difference! Graham cracker crust is a good choice too. Also, a little van...

This is a GREAT recipe! so yummy everybody loved it! If you want to make it healthy just use low fat cool whip and reduced fat cream cheese, and you can use reduced fat pie filling to (if you ca...

I've made this pie for years and it's always great. I tweak it slightly by adding the juice of half a lemon to the cream cheese mixture and layering the sliced bananas on the bottom instead of m...

made this for my dad's birthday since he wanted "blueberry pie." he said it was the BEST pie he'd ever eaten, and he's eaten a LOT of pie. : ) make this, you will not be disappointed. everyon...

I made this for a Christmas desert and my whole family loved it! I however used raspberries instead of blueberry. I baked my 2 pie crusted for 16 minutes let them cool then added the filling lay...

This is so easy!!!!! My family loves it and it takes me no time at all. Yummy!

This pie is delicious and so easy to make. I made it for Christmas this year and it was the quickest thing I had to make and the recipe that got me the most compliments. I didn't change a thi...

MMMMMMMM ! A creamy, dreamy fluffy delight! Very simple to make. Never knew making a pie could be so EASY and taste so GREAT! Thanks for the recipe-I suggest everyone make this for dessert toni...

So easy and perfect for taking one and keeping one!