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Avocado Scrambled Eggs

Rated as 3.91 out of 5 Stars

"Bacon and avocado blend nicely in these easy eggs, which are great for breakfast or brunch."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado.
  2. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Reviews

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I love scrambled eggs and I love avocados, so I just had to try this! I cut the recipe in half and added some onion, red pepper and garlic. Once the egg mixture was done I added some cheddar ch...

I have made scrambled eggs with avocado before, but I used mashed instead of cubed. I also added halved grape tomatoes and chopped onions. Sometimes I'll even add cubed deli ham. I think the avo...

Hubs and I generally eat nice breakfasts on the weekends and we try to stay away from things like waffles, pancakes, and French toast. That means we eat a lot of egg breakfasts and it's nice to...

I would have never put avocado in my eggs if I wasn't an Allrecipes addict!! This was very different, but don't think I would make it again. I did leave the bacon out, but kept everything else t...

used tomatoes instead of bacon for a more vegetarian dish...excellent!

This is a nice way to use avocado and I liked the texture and flavor it gave the eggs.