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Apple Pumpkin Muffins
November 22, 2011

I found these to be too dense and heavy. The flavor was good, though. I just wish the texture had been better. The first day, the muffin papers were difficult to remove and pulled off chunks of muffin. The next day this was no longer an issue. So if you use muffin papers, let the muffins sit overnight before you try to remove them. I skipped the topping and just sprinkled the tops with some cinnamon and white sugar before baking. I'm going to try these again and work on improving the texture.

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