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Apple Pumpkin Muffins
November 24, 2008

Great tasting muffins! I used Splenda and some brown sugar in the mix and added a little vanilla. I also used half the amount of oil with a little milk because I didn't have any applesauce on hand. For the topping I used brown sugar and added some oatmeal. These were done in only twenty five minutes on 350 and came out really moist.

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