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Apple Pumpkin Muffins
November 21, 2007

This is definitely going to be one of my "staple" recipes! A great way to use your leftover pumpkin, as it only calls for about 1/2 a can. I omitted the topping and made a simple cream cheese frosting, very yummy. This batter made 7 normal sized muffins for me, and I found that the baking time was a bit too long at 25 mins. Next time I'll check them at about 20 mins.

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