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My review
Apple Pumpkin Muffins
Taste of Home's Fast Family Favorites
"If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
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Ingredients
servingsOriginal recipe yields 18 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Footnotes
- © 2002 Reiman Media Group, Inc.
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Reviews
Read all reviews 263340 Ratings
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Most helpful positive review
1/30/2008
Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...
Most helpful critical review
11/22/2011
I found these to be too dense and heavy. The flavor was good, though. I just wish the texture had been better. The first day, the muffin papers were difficult to remove and pulled off chunks ...
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1/30/2008
Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...
1/21/2008
These are great muffins. I am on weight watchers so made some changes to make them healthier and only ONE POINT! I used whole wheat flour, splenda instead of sugar and applesauce instead of oi...
9/23/2007
Holy cow! These are great muffins, and I know muffins! My family all loved them. I used all whole wheat flour in place of white, and used applesauce in place of half the oil. Thanks a lot!
8/27/2007
These come out really moist and tasty. I frequently add raisins and nuts instead of the apples. I also tend to cook muffins for 18-20 minutes at 400 degrees instead of 30-40 minutes at 350 degr...
11/21/2007
This is definitely going to be one of my "staple" recipes! A great way to use your leftover pumpkin, as it only calls for about 1/2 a can. I omitted the topping and made a simple cream cheese ...
11/24/2008
Great tasting muffins! I used Splenda and some brown sugar in the mix and added a little vanilla. I also used half the amount of oil with a little milk because I didn't have any applesauce on ...
10/17/2010
I absolutely loved these muffins and so did my kids! A great anytime snack! So easy to make too!
5/7/2008
As good as everyone says! I reduced the sugar by 1/2 cup, used applesauce for half the oil, and baked in a 9 x 13 pan for ease-- no problem! My 2 1/2 year old might have eaten the whole pan if...