Apple Pumpkin Muffins

4.7
(339)

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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Servings:
18
Yield:
1 1/2 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 cups sugar

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs

  • 1 cup canned or cooked pumpkin

  • ½ cup vegetable oil

  • 2 cups finely chopped peeled apples

STREUSEL:

  • ¼ cup sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • 4 teaspoons cold butter or margarine

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.

  2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Tips

(C) 2002 Reiman Media Group, Inc.