Recipes Apple Pumpkin Muffins 4.7 (339) 263 Reviews 19 Photos If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Servings: 18 Yield: 1 1/2 dozen Ingredients 2 ½ cups all-purpose flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 cup canned or cooked pumpkin ½ cup vegetable oil 2 cups finely chopped peeled apples STREUSEL: ¼ cup sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 4 teaspoons cold butter or margarine Directions In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print