Recipe by: Taste of Home's Fast Family Favorites
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Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...
I found these to be too dense and heavy. The flavor was good, though. I just wish the texture had been better. The first day, the muffin papers were difficult to remove and pulled off chunks ...
Awesome recipe. I initially tried the recipe exactly as written, and thought it was too sweet. I've made it another 3ish times since (..it's that good!), but with some healthier alternatives: ...
These are great muffins. I am on weight watchers so made some changes to make them healthier and only ONE POINT! I used whole wheat flour, splenda instead of sugar and applesauce instead of oi...
Holy cow! These are great muffins, and I know muffins! My family all loved them. I used all whole wheat flour in place of white, and used applesauce in place of half the oil. Thanks a lot!
These come out really moist and tasty. I frequently add raisins and nuts instead of the apples. I also tend to cook muffins for 18-20 minutes at 400 degrees instead of 30-40 minutes at 350 degr...
This is definitely going to be one of my "staple" recipes! A great way to use your leftover pumpkin, as it only calls for about 1/2 a can. I omitted the topping and made a simple cream cheese ...
Great tasting muffins! I used Splenda and some brown sugar in the mix and added a little vanilla. I also used half the amount of oil with a little milk because I didn't have any applesauce on ...
I absolutely loved these muffins and so did my kids! A great anytime snack! So easy to make too!
As good as everyone says! I reduced the sugar by 1/2 cup, used applesauce for half the oil, and baked in a 9 x 13 pan for ease-- no problem! My 2 1/2 year old might have eaten the whole pan if...