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My review
Apple Cinnamon Turnovers
Taste of Home's Fast Family Favorites
"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."
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Ingredients
servingsOriginal recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
- Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.
Footnotes
- © 2002 Reiman Media Group, Inc.
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
11/17/2008
Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3 c. sugar, 1/3 c. all purpose flour, 1 Tbsp. cinnamon, pinch of salt, a dash of ground cloves. Mix th...
Most helpful critical review
1/1/2008
I should have read the reviews before making these. The reviews that gave the best ratings were the ones that didn't use "biscuit" dough. I did and they came out soggy and unappealing.
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11/17/2008
Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3 c. sugar, 1/3 c. all purpose flour, 1 Tbsp. cinnamon, pinch of salt, a dash of ground cloves. Mix th...
1/1/2008
I should have read the reviews before making these. The reviews that gave the best ratings were the ones that didn't use "biscuit" dough. I did and they came out soggy and unappealing.
9/14/2007
Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely diced worked well. I rolled out one circle at a time, filled it, sealed it, then moved to the next ...
3/12/2007
These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead of dividing the cinnamon, I added all of it to the apple mixture! Wow,it was really cinnamony! But,...
6/5/2008
I made this using pie dough and it was just scrumptious!! The filling seems too good to be true... but it is PERFECT, we finished them the same night and I will make them over and over.
10/3/2008
I made it and was surprised how well it turned out given the mixed reviews. I used what I had on hand, the extra buttery grand biscuits, and cinnamon flavored apple sauce. I thought it was tas...
3/15/2009
My family loves these turnovers! Even those who aren't big fans of refrigerated biscuits really liked them. They are so easy to make, and taste very good! I like to seal the turnovers with a for...
12/19/2007
i tried this recipe first using some left over pie crust that i had and they were delicious...tried it the 2nd time with the biscuits and they were less of a hit. i think the pie crust is a bit ...
7/22/2011
they were wonderful i loved how they looked and my parents loved how they tasted, but i made the apple sauce from scratch and it was just the perfect touch it made it taste more home cooked and ...