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Almond Mocha Pie

"This creamy chocolate pie-with a hint of coffee-is nice to have in the freezer for a quick reward on a hectic day."
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Original recipe yields 8 servings (6 to 8 servings)

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  1. In a small bowl, dissolve coffee in boiling water; set aside.
  2. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
  3. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.


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Would make again but not a favorite. This recipe seems a bit off to me - calling for "1 (7 ounce) bar milk chocolate candy bar with almonds" seemed strange. I went to Taste of Home's website a...

I absolutely LOVED it!