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Homemade Butter
Reviews:
August 15, 2011

This recipe is cheaper than buying butter if you pour off the liquid and set it to the side to make your own buttermilk...rinse butter as some have stated to keep it from going rancid..the reserved liquid should be measured and put into a jar or container.. add 3 parts regular milk to 1 part reserved liquid and set it on your counter for 24 hours and then refrigerate your fresh made BUTTERMILK!

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