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Homemade Butter
Reviews:
February 26, 2008

This is a great recipe! I got 1/2 gallon of heavy cream from a neighborhood store for $2.99! (I may go buy the rest of his stock before he realizes he could charge a lot more). I ended up with 2 1/4lbs of butter! Easy, if a little messy. I did find it a little difficult to get all of the liquid out of the butter - would appreciate tips on making this easier. Thanks so much for the recipe!

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