Rating: 5 stars
354 Ratings
  • 5 star values: 310
  • 4 star values: 33
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.


Nutrition Facts

103 calories; protein 0.6g; carbohydrates 0.8g; fat 11g; cholesterol 40.8mg; sodium 47.6mg. Full Nutrition