Rating: 5 stars 4.8
361 Ratings
  • 5 star values: 317
  • 4 star values: 33
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4

Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.

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  • Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

Nutrition Facts

103 calories; protein 0.6g; carbohydrates 0.8g; fat 11g; cholesterol 40.8mg; sodium 47.6mg. Full Nutrition
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