Vinegar Pecan Pie

4.2
(27)

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

2
2
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
8
Yield:
1 to 8 - inch pie

Ingredients

  • ¾ cup white sugar

  • ½ cup margarine, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 3 teaspoons white vinegar

  • ¾ cup chopped pecans

  • 1 prepared 8 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

  3. Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutrition Facts (per serving)

334 Calories
25g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 18%
Cholesterol 47mg 16%
Sodium 231mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 3g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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