Vinegar Pecan Pie

Name: Vinegar Pecan Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 0.75 cup white sugar; 0.5 cup margarine, softened; 2 eggs; 1 teaspoon vanilla extract; 3 teaspoons white vinegar; 0.75 cup chopped pecans; 1 prepared 8 inch pie crust

4.2

(27)

27 Reviews

2 Photos

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

Recipe by Laura Manus

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

8

Yield:

1 to 8 - inch pie

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
½ cup margarine, softened
2 eggs
1 teaspoon vanilla extract
3 teaspoons white vinegar
¾ cup chopped pecans
1 prepared 8 inch pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutrition Facts (per serving)

334	Calories
25g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 25g	32%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 231mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 3g
Vitamin C 0mg	1%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.