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Vinegar Pecan Pie

Vinegar Pecan Pie

Name: Vinegar Pecan Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 - 8 inch pie
Ingredients: ¾ cup white sugar; ½ cup margarine, softened; 2 large eggs eggs; 1 teaspoon vanilla extract; 3 teaspoons white vinegar; ¾ cup chopped pecans; 1 prepared 8 inch pie crust

Rating: 4.19 stars

26 Ratings
26 Reviews
2 Photos

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

By Laura Manus

Gallery

Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

1 - 8 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¾ cup white sugar
½ cup margarine, softened
2 large eggs eggs
1 teaspoon vanilla extract
3 teaspoons white vinegar
¾ cup chopped pecans
1 prepared 8 inch pie crust

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

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Step 2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
Step 3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutrition Facts

Per Serving:

334.2 calories; protein 3.3g 7% DV; carbohydrates 26.8g 9% DV; fat 24.6g 38% DV; cholesterol 46.5mg 16% DV; sodium 230.8mg 9% DV. Full Nutrition

Reviews (26)

Most helpful positive review

TLW

01/03/2011

I was amazed at how nice this pie is. I used 1 full cup of pecans and that was my only change. The filling was not super sweet but still wonderful. This pie was all about the pecans and not the syrupy custard that most pecan pies have. I will definitely make this again! Read More

Helpful

(18)

Most helpful critical review

DOLPHINSMILE525

11/24/2006

OK...beware!!! You HAVE to use WHITE VINEGAR in this recipe. I only had Apple Cider Vinegar on hand & ewww yuck what a mess! The mixture curdled while mixing it up. Then after baking an hour it still reeked of vinegar smell. Then a test taste made me throw it away:( I will try this one again with white vinegar as a friend told me that the apple cider variety IS the reason mine curdled. Read More

Helpful

(13)

26 Ratings

5 star values: 16
4 star values: 6
3 star values: 0
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TLW

01/03/2011

Helpful

(18)

DOLPHINSMILE525

11/24/2006

Helpful

(13)

LILSKIBO

11/26/2005

corn syrup is so sweet and i don't happen to keep it in my pantry because i never use it. so in finding this recipe i had to try it. WOW!! this is such an easy and quick recipe and sooo good. the "pie" came out custard-y just the right sweetness and light. not at all the heavy greasy gut bomb pecan pies can sometimes be. well worth trying even if you wrinkle your nose at the vinegar. my tweaks to the recipe: used light brown sugar instead of the white sugar upped the vanilla a half a teaspoon added a couple dashes of cinnamon and melted the butter before mixing with the sugar. Read More

Helpful

(12)

Cita

03/25/2003

This is really good because it isn't so sweet. The only thing I would do is chop the pecans a little. We loved it. Read More

Helpful

(11)

deemarie

09/24/2008

My modifications:..... 1. Added 1/4 cup dark brown sugar 2. Added another tsp. of vanilla 3. Doubled pecans. Toasted lightly......... What I'd do next time:..... Keep mods 1 & 2. Add only 1/4 cup extra pecans and would chop them real fine. There's not enough filling and what filling there is is just too light and fluffy to handle many more pecans imho...... Even if you don't add more pecans chop those puppys fine.:o) I didn't and cutting slices was impossible. A wreck. I had to spoon it........ Nice flavor with mods 1 & 2. Very simple and fast recipe too. Read More

Helpful

(9)

crapgame79

04/25/2006

I just made this for desert at my firehouse. EVERYONE loved it it is not super sweet like other pecan pies are. I did however change a couple things doubled the amount of vanilla and pecans after all it is pecan pie. This will definatly be my new standard pie recipe seriously everyone should make this. Read More

Helpful

(6)

southerncook

02/03/2007

Thank you so much for this recipe! I have some diabetic friends and i altered this recipe for them. I use Splenda instead of sugar. I look kind of weird but it came out great! They absolutely love it! Thanks so much. Read More

Helpful

(4)

Robin Ann Claudio

11/21/2007

Thank goodness that I found this recipe again!!! I used this recipe for Thanksgiving last year and forgot to save it to my recipe box. I had to search for it using the vinegar as an ingredient I wanted and corn syrup as one I didn't. This was one of the two very first pies I've ever made and it got rave reviews. I followed the recipe to a tee with no alterations. It's sweet but not an overkill on the sweet-tooth like most pecan pies. Read More

Helpful

(4)

WickedChef

08/09/2007

I've made this pie every Thanksgiving for the last 3 years. My family asks for it each year. It isn't too sweet like a lot of other pecan pie recipes. Read More

Helpful

(2)

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Nutritional Information

Vinegar Pecan Pie

Servings Per Recipe: 8
Calories: 334.2

% Daily Value *

protein: 7 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 38 %

saturated fat: 18 %

cholesterol: 16 %

vitamin a iu: 11 %

niacin equivalents: 8 %

vitamin b6: 3 %

vitamin c:

folate: 5 %

calcium: 2 %

iron: 4 %

magnesium: 6 %

potassium: 2 %

sodium: 9 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vinegar Pecan Pie

1 of 26

All Reviews

TLW

01/03/2011

Helpful

(18)

DOLPHINSMILE525

11/24/2006

Helpful

(13)

LILSKIBO

11/26/2005

Helpful

(12)

Cita

03/25/2003

This is really good because it isn't so sweet. The only thing I would do is chop the pecans a little. We loved it.

Helpful

(11)

deemarie

09/24/2008

Helpful

(9)

crapgame79

04/25/2006

Helpful

(6)

southerncook

02/03/2007

Helpful

(4)

Robin Ann Claudio

11/21/2007

Helpful

(4)

WickedChef

08/09/2007

I've made this pie every Thanksgiving for the last 3 years. My family asks for it each year. It isn't too sweet like a lot of other pecan pie recipes.

Helpful

(2)

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Vinegar Pecan Pie

Ingredients

Directions

Nutrition Facts

Reviews (26)

Most helpful positive review

Most helpful critical review

All Reviews for Vinegar Pecan Pie

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Vinegar Pecan Pie

Ingredients

Directions

Nutrition Facts

Reviews (26)

Most helpful positive review

Most helpful critical review

All Reviews for Vinegar Pecan Pie