This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

  • Bake 1 hour in the preheated oven.

  • Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Nutrition Facts

818.8 calories; protein 37.3g 75% DV; carbohydrates 28.2g 9% DV; fat 60.7g 93% DV; cholesterol 168mg 56% DV; sodium 406.8mg 16% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2004
This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section. Read More
(35)

Most helpful critical review

Rating: 3 stars
11/16/2010
Pretty good but the kids didn't care for it:( Read More
(6)
33 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/04/2004
This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section. Read More
(35)
Rating: 5 stars
07/18/2008
I also couldn't find adoboe seasoning so I found a recipe online. 4 cloves garlic 1tsp peppercorns 1tsp dried oregano 1tsp salt 1/2 tsp paprika. Grind all ingredients in mortor & pestle. Read More
(33)
Rating: 5 stars
02/10/2004
This recipe was so easy to prepare and it tastes great! My grocery story didn't have plain old duck sauce so instead I used plum sauce (which said in small print that it was a kind of duck sauce). It was delicious! The sweet flavor really adds something to the lamb and makes it very tender. I also found that it was a good dish to make for dinner guests because you can leave it in the oven on warm even past the cooking time without the lamb being dried out. Read More
(29)
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Rating: 5 stars
04/21/2004
I love this recipe--it's easy and delicious! I am a beginner cook and had never made lamb before so I didn't expect much for my first try. However these came out wonderfully well and I felt like a "real" cook.:) Read More
(19)
Rating: 5 stars
05/12/2004
I really enjoyed this recipe. It was so easy to make and I had everything on hand. The chops came out so tender and the flavor was well-liked by the whole family. I could hardly get two words out of anyone at dinner. I think I'll try this on ribs next time. Way to go Khadija. Thanks! Read More
(12)
Rating: 4 stars
04/05/2006
Very nice change from the usual mint sauce. I would caution you to reduce the heat after you remove the chops before you add the shallots and vinagre and yes...the reduction does take more like 10 - 15 mins as other reviewers have said. Great flavor overall! Read More
(12)
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Rating: 5 stars
06/16/2004
There's no such thing here as duck sauce but I read that it is really plum sauce so I used that instead. It was really good recommended. Read More
(11)
Rating: 5 stars
01/06/2011
Absolutely wonderful! This dish was also so easy to make that it would be perfect for company too since the preparation and attention to cooking are so minimal. Thank you for helping me cook lamb chops for the first time and making it such an easy process! Read More
(11)
Rating: 4 stars
05/07/2006
This recipe was pretty good. I did like the overall flavour but my boyfriend gave it 3.5 stars as he prefers my mothers recipe better. I did find the sauce to be rather greasy. I would make this again but will drain the baking dish prior ro adding the duck sauce. Read More
(11)
Rating: 3 stars
11/16/2010
Pretty good but the kids didn't care for it:( Read More
(6)